资讯
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. For years, monosodium glutamate (MSG) has had a bad rap. The flavour enhancer used in many Asian cultures was ...
MSG has been branded as a dangerous food ingredient for decades, especially associated with Chinese cuisine. The problematic controversy isn't rooted in science, but instead, racism.
Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.
Calvin Eng, the owner of New York-based Cantonese-American restaurant Bonnie’s, isn’t shy about his love for monosodium glutamate. Case in point – he has the letters “MSG” tattooed on ...
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