Arguably, the capybara appears to check all the boxes critical to being the preferred meat of the nation, as indicated below: • Taste—As previously mentioned, a sampling or survey revealed ...

MasterChef Ecuador is receiving scrutiny from viewers and conservationists after the most recent episode featured various slabs of meat allegedly including shark, deer, crocodile, and capybara ...

Now, the Associated Press reports, indigenous communities in Bolivia are planning to capitalize on Venezuela’s hunger for the giant rodents by exporting dried capybara meat there, to the tune of ...

Salt-cured capybara is consumed during Lent in Venezuela, where the popularity of the dish prompted the Vatican to declare that capybara isn't meat but fish.

LA PAZ, Bolivia | Where some see only an edible, hog-sized jungle rodent, others see economic opportunity. Indigenous communities from Bolivia's eastern lowlands are planning to export dried meat o… ...