The science behind bubbles in champagne is an active field of research. Here, a red spotlight highlights bubbles growing at the bottom of a goblet, where they stick thanks to surface tension.

Explore the fascinating science of champagne, from its creation to the unique bubble patterns it forms in your glass.

Bubbles spill from the center of the Milky Way, seen in both gamma rays (red) and X-rays (blue). The newly found X-ray bubbles are even bigger than the previously known gamma-ray bubbles.

So even though complex on the surface, the science of bursting bubbles is actually rather simple, he said. A bubble is actually a pocket of air surrounded by a thin layer of liquid.

For example, marine aerosols created by bursting bubbles behave like champagne's bursting bubbles. ... The scales are different, but the basic principles are identical," he said in his email.

The Science of It: Boo Bubbles Marquise Meda learns the science behind bubbling cauldrons at the Orlando Science Center ...

Researchers have created bubbles that can last more than a year before popping. These “everlasting” bubbles (one shown, with a radius of about 3.7 millimeters) get their stamina from glycerol ...

Phil fills a giant trough with it to see if it's solid enough to run across. Plus, giant rock candy, giant bubbles and a giant sledgehammer made out of a frozen pumpkin.

Anyone who has lathered up soap or seen frothy suds form on top of freshly poured soda has witnessed the delicate science of bubbles in action. But while bubbles and foamy materials are common in ...

Booze is prime territory for the appliance of science. But while we normally use biology to explain bad hangovers or chemistry to create new cocktails, ...

Join Miss Penny and explore Science through bubbles! Join Miss Penny from KidVision Pre-K for the first KidVision Full STEAM Ahead virtual summer series activity exploring Science through bubbles ...