Big Idea Ventures (BIV) has announced the addition of seven new startups to its Global Food Innovation Fund II (GFIF II).

Researchers at the University of Arkansas are advancing the use of sorghum protein for 3D printing in food and ...

A new consumer study has revealed promising results for yeast oil as a potential substitute for palm oil in food products.

Steakholder Foods, a company specializing in alternative protein production and 3D-printing technologies, has introduced its ...

Australian biotech startup Eclipse Ingredients (not to be confused with US-based alt-dairy brand Eclipse Foods) has emerged ...

Registration is now open for Fi Europe 2025, the trade fair described as the “home of food ingredients”. The event will take ...

McDonald’s has removed its vegan McPlant burger from the menu in Austria, citing declining customer demand. The decision to ...

Daria Pashkova, Product and Marketing Manager at yeast-based ingredients producer Ohly, has outlined how yeast extracts can ...

Nemailla Bonturi is a biotech entrepreneur and executive with over a decade of experience in applied microbiology, ...

Tokyo-based consumer research agency GMO Foods has conducted a survey on the attitudes of Filipino consumers toward ...

Brazil's Chamber of Deputies has approved the Senate's substitute text for a bill that would ban the testing of cosmetics, ...

US-based wellness brand Ozzi has launched its first product --- a plant-based drink designed to promote evening appetite ...