What happens when the soft, steamy South Indian breakfast classic idli gets an Indo-Chinese makeover? Chilli idli enters the ...

People have been fermenting food since before the written word. Thanks to archaeological discoveries, we know that 13,000 ...

Bhajiyas are very satisfying in the rainy season, but there are many tasty options besides them. If you are looking for ...

During Shravan, many families across India follow dietary restrictions. This includes avoiding onion, garlic, grains, and ...

Nagaland is renowned for its tradition of fermenting food. These are not just ingredients but staples in Naga food ...

Ozzy Osbourne, stage legend and godfather of heavy metal has passed at age 76, leaving behind an influential legacy that ...

Sabudana puri is often made during Sawan fasts, but getting the dough and frying it right can be tricky, especially for beginners. From preparing it without turning sticky to using simple tricks that ...

South Indian sambar is a popular stew, and is prepared across India. It is perfect to go with steamed idli, uttapam, dosa, rice, and vadas. Rasam, when served with rice, is a deadly combination that ...

Slice the onions and mix them with maida, rice flour, semolina, ginger, chillies, and salt. While you heat the oil, let the mixture sit so that the onions can release water. Knead the ingredients into ...

Ghevar is a traditional Indian dessert that combines the crispy texture of ghevar and the rich and creamy rabri. To make the sawan-special dessert at home, you can follow this step-by-step recipe.

Relishing sweets often makes you guilty about consuming excess sugar, but when the dessert has nuts, it makes indulging guilt-free. This is your guide to making nourishing and healing dry-fruit-based ...

Grind soaked chana dal with chilli and ginger. Mix water and make a smooth batter. Slice the dhoklas, pour the tempering, garnish with coriander leaves, and serve.