Food biotechnology stands at the forefront of innovation, offering transformative solutions to global food system challenges.

Telemedicine, a remote provision of healthcare services via telecommunication technologies, is profoundly impacting pediatric ...

Artificial intelligence (AI) and robotics are rapidly evolving fields significantly influencing mental health care. These technologies are now being ...

For nearly a century, the study of African elections, democratization, and politics has predominantly been through the lens of US-based scholars and ...

In the realm of organic and natural farming systems, there is an emphasis on fostering soil health, ecological balance, and minimizing the use of synthetic ...

The global transition to sustainable energy systems is accelerating, driven by the urgent need to mitigate climate change and achieve long-term energy ...

Thermal-based interventions have garnered growing scientific attention over the past two decades for their promising role in the functional recovery of ...

The growing prevalence of multidrug-resistant bacteria (MDRB) presents a significant global health challenge, complicating infectious disease treatment and ...

Growing scientific evidence demonstrates that the environment we live in—ranging from air quality to access to green spaces—as well as socio-economic ...

Climate change is profoundly impacting agricultural productivity and plant resilience. Increasingly frequent droughts, heat waves, salinity and ...

Neglected Tropical Diseases (NTDs remain a critical global health challenge and a significant global health concern, predominantly impacting marginalized ...

This Research Topic envisions a future where by-products from food processing are transformed into valuable functional food ingredients, contributing to ...