Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his ...

Our critics survey what is already a very strong year for New York restaurants.

When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

If one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused ...

A rundown of all the Tonyisms in last night's 'No Reservations' episode, plus some outtake footage.

A local blog traces the burrito from its inception in Juarez to the Mission District.

See an archive of all articles about published on Grub Street ...

One of King’s owners is going solo: In June, Annie Shi will open Lei, a new wine bar on Chinatown’s famous Doyers Street.

“Where should we go tonight?” New York Magazine’s food team has the answers with their ruthlessly efficient picks for their favorite restaurants to try right now.

The best new pancakes in New York are stacked: They’re super-fluffy, covered in compote, and finished with miso ice cream or salted egg yolks.