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Marissa Saenger is a fourth-year PhD student studying climate sciences at Scripps Institution of Oceanography at UC San Diego ...
CASPO is a research unit of Scripps Institution of Oceanography where scientists engage in a wide variety of scientific topics involving mainly the physical ocean-atmosphere system, but including many ...
Integrative Oceanography Division IOD distinguishes itself as scientific home for researchers working at the boundaries of traditional academic spheres, and generating growing programs in the ...
The intricate, hidden processes that sustain coral life are being revealed through a new microscope developed by scientists ...
The interface between marine chemistry and marine biology, ranging from natural products chemistry and biotechnology to biogeochemistry and biochemistry relating to marine systems. Many of our ...
Studying the impacts of past and current climate change on individual organisms, species, and ecosystems. Includes observational, experimental, and theoretical research of the effects of changing ...
We analyze the interactions among marine ecology and biodiversity, fisheries, socioeconomics, climate change, and more. We use sequence-based approaches, flow cytometry, modeling, and other techniques ...
Phylogenetics, systematics, and biogeography deal with the identifying, classifying, and understanding the relationships among organisms, including their geographical extent. Methods range from ...
Fish make hanging motionless in the water column look effortless, and scientists had long assumed hovering was a type of rest ...
We analyze the interactions among marine ecology and biodiversity, fisheries, socioeconomics, climate change, and more. Aluwihare Lab: Chemistry & Biology of Ocean Organic Matter Organic molecules in ...
Fisheries biology and management is the study of marine environments and the monitoring and management of their living resources. The field includes ecological studies and analysis, population ...
Tuna, opah, and billfishes such as marlins and swordfish are among the 0.1% of fish species that are warm-blooded. Evidence ...
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