Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

A rundown of all the Tonyisms in last night's 'No Reservations' episode, plus some outtake footage.

A local blog traces the burrito from its inception in Juarez to the Mission District.

The 14,000-square-foot ground-floor space at 133 Mulberry Street, which has been different iterations of SPQR restaurant and catering hall for at least the last 30 years in the ever-displaced ...

The twin tracks of Europe’s recent tainted meat problems and the possible revival of domestic horse slaughter have led to renewed interest in horses as food. But until last fall, New Yorkers in ...

Sunset Boulevard’s transporting, enchanting Moroccan tableau, Dar Maghreb, sadly won’t live to see its 40th birthday, as the restaurant appears to have shimmied its very last belly dance ...

Recent booze flavor experiments include port-finished whiskies, a pinot noir-finished bourbon, and Riesling- infused and oak-aged gins. But because they are angling for their own permanent share ...

Lenny McNab, a chatty, well-groomed, and bescarfed cowboy who just won the tenth season of Food Network Star, allegedly had a colorful past on an internet message board, on which he made several ...

On a promotional tour for his new Die Hard movie — the title of which could have been so much better — Bruce Willis hit Late Night With Jimmy Fallon. One topic of conversation: Willis’s days ...

The real-life Brooklyn bakery that serviced the plot of the 1987 Nicolas Cage and Cher movie Moonstruck has filed for Chapter 11 bankruptcy, Crain’s reports, listing “assets of $126,100 and ...