Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his ...

A rundown of all the Tonyisms in last night's 'No Reservations' episode, plus some outtake footage.

The 14,000-square-foot ground-floor space at 133 Mulberry Street, which has been different iterations of SPQR restaurant and catering hall for at least the last 30 years in the ever-displaced ...

Sunset Boulevard’s transporting, enchanting Moroccan tableau, Dar Maghreb, sadly won’t live to see its 40th birthday, as the restaurant appears to have shimmied its very last belly dance ...

A while back, we heard a rumor that the man who sold Bobby Flay a $1.485 million tract of land in Amagansett wasn’t happy with him because he was building his new house on what was believed to ...

If one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused ...

Matthew Schneier and Tammie Teclemariam offer their picks for the best new food — from restaurants such as Kabawa, Banh Anh Em, Santi, and more — for the first half of what is already a very ...

Tammie Teclemariam is New York Magazine’s first-ever diner-at-large and the author of the “Year I Ate New York” column and newsletter. Prior to that she studied pastry and wine in France.

When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on ...