From forecast fails to silage success and a carbon audit reveal—here’s what’s been happening on the farm over the past 10 weeks.

Bluetongue curbs slow trade at Worcester's Charollais sale, but standout sheep still fetch a top price of 10,000gns amid mixed demand.

Ladybowers Unique steals the spotlight at Doune and Dunblane Show as breeders face fierce competition across beef and sheep rings.

Explore how Scotland’s new Future Farming Investment Scheme could transform farm productivity and sustainability through cutting-edge agri-tech.

Discover how a forward-thinking farming family in Tarland is shaping the future of livestock with pioneering EID use in cattle and sheep.

Discover how a Scottish Borders family built a resilient, large-scale sheep operation blending tradition, innovation, and strong genetics.

Scotland shines as Britain’s top butchers are crowned at the first-ever British Butchery Awards, celebrating craft, innovation, and quality.

Meet the Mega: a new high-performance straw spreader built to handle the toughest, biggest bales on large livestock farms.

Hill farmer Dan Herdman is simplifying his system with Innovis-bred Cheviots—and seeing earlier finishing lambs, better returns, and lower costs.

Ewe body condition is crucial to ovulation and tupping success. Find out how to optimise it with careful, gradual management and nutrition planning.

Combines are primed and ready as harvest season approaches in parts of the country. Get ready for the busy time ahead!

Grain storage issues, bluetongue tests, and new rural party stir Scotland’s farming sector this season. What’s next for growers?