While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside ...

“Where should I eat in Seattle?” Whether you’re a first-time visitor or a lifer, that question is seemingly simple but the answers are infinitely complex. Some of the main factors to consider are the ...

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...

DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

In December 2024, the employees at the Sea Creatures restaurant group were called into a meeting. Sea Creatures, founded by acclaimed chef Renee Erickson, runs some of Seattle’s most celebrated ...

Food news and dining guides for Seattle, Washington.

Come for the French fare, and stay to enjoy spectacular views at Maximilien’s rooftop seating area. Enjoy attentive service, escargot, seafood platters, steak frites, and other specialties. During ...

Here in Seattle, the strong presence of Vietnamese food is marked by the ubiquitous pho restaurants all around the city, along with too many banh mi joints to count. But Vietnamese cuisine includes so ...