Big Idea Ventures (BIV) has announced the addition of seven new startups to its Global Food Innovation Fund II (GFIF II).

Researchers at the University of Arkansas are advancing the use of sorghum protein for 3D printing in food and ...

A new consumer study has revealed promising results for yeast oil as a potential substitute for palm oil in food products.

Australian biotech startup Eclipse Ingredients (not to be confused with US-based alt-dairy brand Eclipse Foods) has emerged ...

Steakholder Foods, a company specializing in alternative protein production and 3D-printing technologies, has introduced its ...

Registration is now open for Fi Europe 2025, the trade fair described as the “home of food ingredients”. The event will take ...