Researchers at the University of Arkansas are advancing the use of sorghum protein for 3D printing in food and ...

Big Idea Ventures (BIV) has announced the addition of seven new startups to its Global Food Innovation Fund II (GFIF II).

A new consumer study has revealed promising results for yeast oil as a potential substitute for palm oil in food products.

Steakholder Foods, a company specializing in alternative protein production and 3D-printing technologies, has introduced its ...

Australian biotech startup Eclipse Ingredients (not to be confused with US-based alt-dairy brand Eclipse Foods) has emerged ...

Registration is now open for Fi Europe 2025, the trade fair described as the “home of food ingredients”. The event will take ...

McDonald’s has removed its vegan McPlant burger from the menu in Austria, citing declining customer demand. The decision to ...

Daria Pashkova, Product and Marketing Manager at yeast-based ingredients producer Ohly, has outlined how yeast extracts can ...