Roast or fry a few papads and break them into pieces. Top them with onions, tomatoes, potatoes, sev, and a mix of sweet and ...

Sabudana can be tricky if not soaked the right way. It might either turn too sticky or stay hard in the centre. But once you ...

At Novotel New Delhi City Centre’s Food Exchange restaurant, business travel dining gets a vibrant upgrade. With a menu ...

This corn salad is light, nutritious, and can be put together in just a few minutes. It’s ideal as a side dish for lunch, a ...

Vietnamese rice paper rolls, also known as summer rolls, are usually associated with herbs, glass noodles and light dipping sauces, but they’re surprisingly adaptable to Indian kitchens. With a little ...

Chilla is a healthy snack that can be made with besan and your favourite veggies. If you’re looking for a quick and ...

Dal dhokli is a traditional Gujarati dish that is made with lentils and dumplings and is made with besan. For a typical rainy ...

Take a pan and grease it with ghee. Mix grated coconut, condensed milk, sugar, and cardamom powder in a bowl. Cook the ...

Mix besan, turmeric powder, red chilli, coriander powder, cumin powder, and salt. Mix in lemon juice and water gradually till ...

Making wine at home isn’t some grand European tradition. You don’t need a vineyard or an oak barrel. You just need fruit, sugar, a bit of yeast, and enough patience to let the process happen on its ...

Hemp seeds have slowly made their way into the kitchens of India, not as a trend, but as something that actually fits in with ...

India is best known for paneer when it comes to cheese, but across the country, other traditional forms of cheese don’t often ...