5 Instant Ramen Hacks You Need to Know | Hot Kitchen
7:48
YouTubeFirst We Feast
5 Instant Ramen Hacks You Need to Know | Hot Kitchen
Hot Kitchen host Christian Alquiza is here to show you 5 easy instant ramen hacks to make your bowl ELITE. From loaded butter bombs, to ultra creamy noodles (HINT: use mayo!), here’s how a pro chef turns his bowl from basic to BUSSIN. BUY HOT ONES HOT SAUCE NOW: http://hotones.com/ BUY HOT ONES TRUTH OR DAB: THE GAME: http://truthordabgame ...
912.8K views3 days ago
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7 Mouth-Watering Ramen Recipes You Cannot Miss | Tasty
9K views
7 Mouth-Watering Ramen Recipes You Cannot Miss | Tasty
Tasty
Mega Stuffed Ramen Bread Bowl (Cheesy Steak Mac Fusion) A hollowed sourdough boule overflowing with creamy ramen-mac, molten cheese sauce, and chunks of seared steak—served as a molten edible bowl that’s as dramatic as it is delicious. Yield: 4 servings | Temp: 375°F (190°C) | Time: ~35 min 4 Key Ingredients 1 large round sourdough bread loaf (boule) 2 packs ramen noodles (cooked & drained) 2 cups cheese sauce (cheddar mozzarella) ....................... FULLL Recipe in First Cօʍʍеոτ 👇 | Cake S
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Mega Stuffed Ramen Bread Bowl (Cheesy Steak Mac Fusion) A hollowed
Cake Shake
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Led by chef-owner Robbie Felice, Pasta Ramen focuses on wafu ("Japanese-style") Italian cuisine that blends ingredients and techniques from both backgrounds. Originally a hidden, invite-only concept in 2020, the restaurant now has a permanent place in Montclair, New Jersey, with events popping up throughout Las Vegas, Miami, and NYC. Follow along as Chef Robbie prepares his most popular dishes like tonkotsu porchetta ramen, carbonara tsukemen, cacio e pepe gyoza, and more. | Eater
Led by chef-owner Robbie Felice, Pasta Ramen focuses on wafu ("Japanese-style") Italian cuisine that blends ingredients and techniques from both backgrounds. Originally a hidden, invite-only concept in 2020, the restaurant now has a permanent place in Montclair, New Jersey, with events popping up throughout Las Vegas, Miami, and NYC. Follow along as Chef Robbie prepares his most popular dishes like tonkotsu porchetta ramen, carbonara tsukemen, cacio e pepe gyoza, and more. | Eater
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871 views3 days ago