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The Dish: Acclaimed pastry chef shares some of her favorite recipes

The Dish: Acclaimed pastry chef shares some of her favorite recipes

Pastry chef Claudia Fleming is the author of what Bon Appétit magazine called "the greatest dessert book in the history of the world." As the acclaimed cookbook nears its 20 year anniversary, Fleming has re-released "The Last Course," and she joins "CBS This Morning" to share some of her favorite recipes, both sweet and savory.

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Day in the Life of a Pastry Chef

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